Stuffed Cabbage Soup Recipe EatingWell . Ingredients 2 tablespoons canola oil 1 ½ pounds lean ground beef 4 cups chopped green cabbage 2 cups chopped yellow onion 1 ¼ cups chopped carrots 1 cup chopped.
Stuffed Cabbage Soup Recipe EatingWell from imagesvc.meredithcorp.io
Directions Step 1 Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables... Step 2 Add broth, cabbage and tomato; increase heat to medium-high and bring to a boil. Reduce heat to maintain a...
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4 cups chopped green cabbage; 2 cups chopped yellow onion; 1 1/4 cups chopped carrots; 1 cup chopped celery; 2 tablespoons chopped fresh flat-leaf parsley; 4 cups unsalted chicken broth; 1/4 cup medium-grain brown rice; 1 (15 ounce) can no-salt-added tomato sauce; 2 tablespoons canola oil; 2 tablespoons light.
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Ingredients 1 cup water ½ cup short-grain brown rice 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided 1 large Savoy cabbage (2-3 pounds) 1 pound baby bella mushrooms, finely chopped 1 large onion, finely chopped 4 cloves garlic, minced ½ teaspoon dried rubbed sage ½ teaspoon crumbled.
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1 medium head of cabbage, cored and coarsely chopped 1 28-ounce can crushed tomatoes 6 cups beef stock or broth 1 bay leaf 1 teaspoon dried dill weed 2 teaspoons paprika Dash of Worcestershire sauce ½ cup uncooked rice Salt and Pepper Instructions In a large stock pot or Dutch oven, heat oil over medium heat.
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Directions Step 1 Heat oil in a Dutch oven over medium-high. Add beef, salt, and pepper; cook, crumbling using back of a spoon and stirring often, until browned and cooked through, about 5 minutes. Add onion; cook, stirring occasionally, until translucent, about 3 minutes. Stir in garlic; cook, stirring constantly, until fragrant,.
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This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell…
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Add 2 tablespoons of butter and ground beef, stirring until beef is browned. Remove and set aside. Add remaining butter with cabbage and onions, and cook until they start to soften. Add beef and all other ingredients (except for rice) to the instant pot and stir together. Close and seal the lid of your pot and close the.
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These delicious soup recipes are equally comforting and filling. With at least 15 grams of protein per serving, these soups can help support muscle growth, healthy digestion and healthy immune function. Plus, with only three steps or less, these nutritious bowls are simple to make. Recipes like our Chicken & Dumplings Soup and Beer Cheese Soup.
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Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little.
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Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes. Cook's Notes:
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Vietnamese Stuffed Cabbage Soup Recipe (Canh Bap Cai Cuon Thit) Vietnamese Home Cooking Recipes pork stock, woodear mushrooms, cabbage, green onions, large shallot and 4 more Instant Pot Stuffed Cabbage Soup A Fork's Tale
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Ingredients 1 medium head green cabbage (3-4 pounds), trimmed 3 cups no-salt-added tomato sauce 2 tablespoons light brown sugar 2 tablespoons red-wine vinegar ¾ teaspoon salt, divided 1 pound lean ground beef 1 cup cooked brown rice 1 medium yellow onion, finely chopped ½ teaspoon ground pepper.
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Instructions. In a large Dutch oven or heavy bottomed pot, heat 1 tablespoon olive oil over medium. Add onions, 1/2 teaspoon salt and 1/4 teaspoon black pepper and saute for 6-7 minutes, until translucent. Then add garlic and saute for one more minute. Add the other tablespoon of olive oil and add ground beef.
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This slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don't overshadow the rest of the flavors. The brown rice garnish rounds out the dish.
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Like stuffed cabbage? You'll love this easy stuffed cabbage soup. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.
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